Sourdough - Blueberry cream cheese loafs Recipe that I used (not mine) 100g starter 300g water 500g flour 25g honey 10g salt 1tsp vanilla Zest of 1 lemon Mix, rest 1 hour, 4 sets s&f and BF until double. Add chunks of cream cheese (1 used 3/4 of an 8oz pk

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